French restaurant “Mistral” Exquisite dishes by an expert chef, made from fresh seasonal ingredients from the land and the sea, are a treat for both the eyes and stomach.
In addition to lunch and dinner menus, special meal packages such as for parties and barbecues can be ordered depending on the occasion and your preference.
Fresh fish such as kimmedai (red bream) and Atami trout and other local ingredientslike Shizuoka Fuji pork and Shizuoka beef will entertain your taste buds. A fine selection of French wines overseen by the Chef awaits you.
Lunch
- business hour 11:30〜14:00（last oder 13:30）
¥3,300 (including tax)
Please choose one dish each from three types of appetizers and two types of main dishes.
<Amuse>
<Appetizers>
Please choose one from the following:
- Mosaic of Atami Daidai Trout and Mishima Vegetables
- Suruga Bay Cherry Shrimp Quiche
- Nourishing Chicken Ballotine
<Seasonal Potage>
<Main Dish>
Please choose one from the following:
- Pan-seared Fresh Fish and Cold-smoked Lotus Root Risotto
- Fujinokuni Pork Roast with Mustard Sauce
<Petit Fours after the Meal>
Coffee or Tea.
Dinner
- business hour 17:30〜21:00（last order 20:30）
¥22,000 (including tax)
Full course meal consisting of 8 dishes from Amuse to Dessert.
- Amuse
- Mosaic of Atami
- Daidai Trout and
- Mishima Vegetables
- Poached Ise Shrimp from Minami Izu with Burnt Butter and Bourbon Fragrance
- Uni Flan – Kinmedai Matsukasa-yaki with Van Blanc Sauce
- Granité
- Roasted Shizuoka Sodachi Sirloin
- Mikkabi Mikan Orange and Chocolate Bougie
- Coffee or Tea.